Safe food handling must be practiced at all times. This includes storing and preparing all food in a manner to prevent food-borne illness and to reduce the risk of food allergies. It also includes practicing good hygiene when preparing and serving food.
- Children and staff must wash their hands before eating.
- Ensure that no one with symptoms of illness is responsible for food preparation.
- Food handlers must wear an appropriate hair restraint.
- Food preparation must take place in the designated food preparation area (e.g. kitchen) and not in the classroom.
- Do not serve unpasteurized milk or milk products.
- Do not serve ungraded eggs.
Ensure all staff are trained in correct practices. Huron Perth Public Health offers safe food handling courses regularly.
Last modified: February 19, 2020